Apricots with Mascarpone

Apricots with Mascarpone

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To serve – 4

Preparation time – 5 minutes
Cooking time – 3 minutes

Super quick and super tasty.


2 pieces of stem ginger in syrup, drained and finely chopped 2 tbsps ginger syrup from the jar 250 g/8 oz mascarpone cheese 2 tsps lemon juice 50 g/2 oz unsalted butter 25 g/1 oz light muscovado sugar 400 g/13 oz apricots, halved and stoned 3 tbsps Amaretto liqueur or brandy


  1. Mix the stem ginger with the ginger syrup, mascarpone and lemon juice.
  2. Melt the butter in a frying pan and add the sugar. Cook for about 1 minute until the sugar has dissolved. Add the apricots and fry quickly until lightly coloured but still firm. Stir in the liqueur or brandy.
  3. Spoon the mascarpone on to plates, top with the fruit and juices and serve the dessert warm.

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