every one a winner
every one a dinner
Apricots with Mascarpone
To serve – 4
Preparation time – 5 minutes
Cooking time – 3 minutes
Super quick and super tasty.
2 pieces of stem ginger in syrup, drained and finely chopped 2 tbsps ginger syrup from the jar 250 g/8 oz mascarpone cheese 2 tsps lemon juice 50 g/2 oz unsalted butter 25 g/1 oz light muscovado sugar 400 g/13 oz apricots, halved and stoned 3 tbsps Amaretto liqueur or brandy
- Mix the stem ginger with the ginger syrup, mascarpone and lemon juice.
- Melt the butter in a frying pan and add the sugar. Cook for about 1 minute until the sugar has dissolved. Add the apricots and fry quickly until lightly coloured but still firm. Stir in the liqueur or brandy.
- Spoon the mascarpone on to plates, top with the fruit and juices and serve the dessert warm.
Coming soon- Where to buy Wot Eat ingredients NEAR YOU.
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