Bacon and Herb Omelette

Bacon and Herb Omelette

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Serves 1
Preparation time – 2 minutes
Cooking time – 6 minutes

Rustle-up this tasty dish up for any time of the day.  Easily doubled.


1 tbsp butter 1 rasher unsmoked back bacon, chopped 2 large eggs 2 tbsp flat leaf parsley, chopped Salt and freshly ground black pepper


  1. Heat the butter in a frying pan, and then fry the bacon for 2 minutes. Remove it from the pan with a slotted spoon.
  2. Lightly beat the eggs with the parsley and a pinch of salt and pepper. Pour the mixture into the frying pan and cook over a medium heat until it starts to set around the outside.
  3. Use a spatula to draw the side of the omelette into the centre then tilt the pan to fill the gaps with more liquid egg. Repeat the process until the top of the omelette is almost set then sprinkle over the bacon pieces.
  4. Fold the omelette in half and serve immediately.
Variation: Replace the bacon with thinly sliced mushrooms.

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