every one a winner
every one a dinner
Bacon, Egg and Spinach Salad
To serve – 2
Preparation time- 8 minutes
Cooking time – 15 minutes
You can replace the eggs with boiled and halved quail’s eggs.
¼ Ciabatta loaf, cut into chunks 3 tbsp olive oil + a little extra 1 tbsp red wine vinegar 1 tsp wholegrain mustard 2 eggs 6 rashers of streaky bacon 2 handfuls young spinach, washed
- Firstly make the croutons. Toss the ciabatta chunks in olive oil and then bake or fry gently until golden.
- Whisk together the olive oil, red wine vinegar and the wholegrain mustard to make the dressing.
- Fry or poach the eggs in barely simmering water for 5 minutes. Grill the bacon until crisp and break into pieces. Toss the spinach and bacon with a little of the dressing. Divide between two plates, top with the croutons and an egg.
- Drizzle with the remaining dressing.
Coming soon- Where to buy Wot Eat ingredients NEAR YOU.
CLICK HERE to see how it will work (currently, all stores used are for illustration purposes only).