Barbecued Tuna Burgers

Barbecued Tuna Burgers

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To serve – 4
Preparation time – 15 minutes = 2 hours refrigeration
Cooking time – 10 minutes

Can easily be made into tuna meatballs, and fry until browned and then bake in a moderate oven for 5 minutes.

Nutritional count per serving
Energy 205kcal/860kj; Carbohydrate 0g, Fat 5.5g; Fibre 0g: Protein 35g; Cholesterol 67.5g


700g fresh tuna, finely chopped 3 spring onions, finely chopped 1 tbsp mirin 1 tsp soy sauce 1 tbsp lime juice


  1. Place the tuna, spring onion, mirin, soy sauce and lime juice in a bowl and mix together. Divide into four portions and shape into patties. Cover and refrigerate for 2 hours for the flavours to mingle.
  2. Cook the patties on a preheated chargrill pan or barbecue grill or flatplate for 4-5 minutes on each side, or until cooked through. Serve hot or cold with lime wedges, your favourite relish and salad leaves.

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