Cajun Chicken & Avocado Melt

Cajun Chicken & Avocado Melt

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To serve – 2

Preparation time- 2 minutes
Cooking time – 10 minutes

Very fast and tasty starter for when you are under pressure. Also makes a great brunch.


1 small ciabatta loaf, halved lengthways 2 tbsp tomato chutney 2 tomatoes, sliced 100 g/3 ½ oz ready-cooked Cajun-spiced chicken breast , sliced 1 small avocado, stoned, peeled and sliced 150 g/5 oz mozzarella cheese, sliced


  1. Put the ciabatta halves, cut side down on a foil-lined grill pan and toast under a preheated medium grill for a few minutes until crisp and hot. Turn over the bread and spread with the tomato chutney. Arrange the tomato slices on top, followed by the chicken, avocado and finally the mozzarella.
  2. Place under the grill and cook for 5 minutes or until the cheese has melted and the topping is hot.

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