Chicken and Red Onion Hot Pot

Chicken and Red Onion Hot Pot

Print page save to MyEats

Serves 4

Preparation time – 5 minutes
Cooking time – 40 minutes

Ideal for a Saturday brunch or an everyday supper. Just serve with a green vegetable.


400 g/ 14 oz Maris Piper potatoes, peeled and sliced 4 tbsp olive oil 1 red onion, sliced 200 g/ 7 oz chicken breast, sliced 2 tsp Dijon mustard 300 ml/ 10 ½ fl oz white wine 50 g/1 ¾ oz melted butter


  1. Preheat the oven to 220’C/200’C Fan/425’F/Gas 7 and put a baking dish in to heat
  2. Cook the potatoes in boiling lightly salted water for 10 minutes or until tender. Drain well.
  3. Meanwhile, heat the oil in a frying pan and cook the onion slices with a pinch of salt for 5 minutes.
  4. Add the chicken and stir-fry for 3 minutes then stir in the mustard, pour in the wine and bring to a simmer.
  5. Spoon the chicken mixture into the preheated baking dish and arrange the potatoes on top.
  6. Brush the potatoes with the melted butter and sprinkle with salt and fresh ground black pepper, then bake for 30 minutes or until the potatoes are golden.

Coming soon- Where to buy Wot Eat ingredients NEAR YOU.

CLICK HERE to see how it will work (currently, all stores used are for illustration purposes only).