every one a winner
every one a dinner
Chicken and Spinach Masala
Preparation time – 15 minutes
Cooking time – 13 – 16 minutes
A very quick curry recipe with a wonderful fresh taste.
2 tbsps oil 1 onion, thinly sliced 2 garlic cloves, crushed 1 green chilli, deseeded and thinly sliced 1 tsp finely grated fresh root ginger 1 tsp ground coriander 1 tsp ground cumin 200 g/ 7 oz tin chopped tomatoes 750 g/ 1 ½ lb chicken thighs, skinned, boned and cut into bite-size chunks 200 ml/ 7 fl oz crème fraîche 300 g/ 10 oz spinach, roughly chopped 2 tbsps chopped fresh coriander Salt and pepper
- Heat the oil in a large heavy-based saucepan. Add the onion, garlic, chilli and ginger. Stir-fry for 2 -3 minutes and then add the ground coriander and cumin. Stir and cook for a further 1 minute.
- Pour in the tomatoes and cook gently for 3 minutes. Increase the heat and add the chicken. Cook, stirring until the outside of the chicken is sealed. Stir in the crème fraîche and spinach.
- Cover the pan and cook the chicken mixture gently for 6 – 8 minutes, stirring occasionally. Stir in the chopped coriander with seasoning to taste.
- Serve with boiled rice and naan bread.
Coming soon- Where to buy Wot Eat ingredients NEAR YOU.
CLICK HERE to see how it will work (currently, all stores used are for illustration purposes only).