Chicken Soup

Chicken Soup

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To serve – 4

Preparation time- 10 minutes
Cooking time – 20 minutes

So easy to prepare and tastes so much better than anything you can buy ready-made.


2 tbsp sunflower oil 1 onion, chopped 2 large carrots, peeled and chopped 2 sticks celery, peeled and chopped 1 litre low-salt chicken stock, hot 2 large cooked chicken breasts, sliced Small bunch flat-leaf parsley, chopped Salt and freshly ground black pepper


  1. Heat the oil in a large saucepan set over a medium heat until hot.
  2. Add the onion, carrot, celery and a pinch of salt. Sweat for 5 minutes until slightly softened.
  3. Add the stock and simmer for 10 minutes, then stir in the chicken.
  4. Cook for a further 5 minutes and season to taste with salt and pepper Stir in the chopped parsley and ladle into warmed soup bowls.

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