Croque Monsieur

Croque Monsieur

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To serve – 2

Preparation time – 4 minutes
Cooking time – 6 minutes

A wonderful French Classic, and so tasty.

Ingredients

4 slices of crusty white bread 1 tbsp Dijon mustard 2 thick slices of ham 4 slices of Gruyére cheese 1 large egg 25 ml/1 fl oz milk 1 tbsp sunflower oil Salt and freshly ground black pepper

Recipe

  1. Spread 2 slices of the bread with the mustard, then top each with a slice of ham and 2 slices of cheese. Place the remaining bread on top to make 2 sandwiches.
  2. Beat the egg and milk together in a shallow dish and then season to taste. Heat the oil in a large non-stick frying pan.
  3. Place the sandwiches in the egg mixture, leave for 1 minute, then turn over and leave for another minute.
  4. Cook the sandwiches in the frying pan for 3 minutes on each side until golden brown and the cheese has melted. Serve immediately.


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