Free-Form Tiramisu

Free-Form Tiramisu

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To serve – 4

Preparation time 10 minutes

A quick and equally delicious version of the classic Italian dessert.

Nutritional count per serving
610kcal/2550kj; Protein 8.6g; Carbohydrate 47.4g; Fat 37g of which saturates 23.5g; Fibre 0.4g.


250 ml strong espresso coffee, cooled 125 ml coffee-flavoured liqueur 10 sponge finger biscuits, halved crossways 160 ml double cream 40 g icing sugar 250 g/8 ozs mascarpone cheese


  1. Combine coffee and 75 ml of the liqueur in a small bowl.
  2. Dip biscuits, one at a time, into the coffee mixture.
  3. Line four serving glasses with the biscuits; drizzle with any remaining coffee mixture.
  4. Beat cream and sifted icing sugar in small bowl with electric mixer until soft peaks form; beat in mascarpone and remaining liqueur.
  5. Spoon cream mixture into glasses; serve, dusted with a little sifted cocoa powder or grated dark chocolate if liked.

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