every one a winner
every one a dinner
To serve – 4
Preparation time – 5 minutes
Cooking time 10 minutes
Serve piping hot with crusty bread to mop up any garlicky juices.
30 ml/2 tbsp sunflower oil 25 g/1 oz butter 5 spring onions, thinly sliced 3 garlic cloves, crushed 450 g/1 lb button mushrooms 40 g/1 ½ oz fresh white breadcrumbs 15 ml/1 tbsp chopped fresh parsley 30 ml/2 tbsp lemon juice Salt and freshly ground black pepper
- Heat the oil and butter in a wok or large frying pan. Add the spring onions and garlic and stir fry over a medium heat for 1-2 minutes.
- Add the button mushrooms and fry over a high heat for 4-5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
- Stir in the breadcrumbs, parsley, lemon juice and seasoning.
- Stir-fry for a few minutes until the lemon juice has virtually evaporated and then serve immediately.
Coming soon- Where to buy Wot Eat ingredients NEAR YOU.
CLICK HERE to see how it will work (currently, all stores used are for illustration purposes only).