Garlic Mushrooms

Garlic Mushrooms

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To serve – 4

Preparation time – 5 minutes
Cooking time 10 minutes

Serve piping hot with crusty bread to mop up any garlicky juices.


30 ml/2 tbsp sunflower oil 25 g/1 oz butter 5 spring onions, thinly sliced 3 garlic cloves, crushed 450 g/1 lb button mushrooms 40 g/1 ½ oz fresh white breadcrumbs 15 ml/1 tbsp chopped fresh parsley 30 ml/2 tbsp lemon juice Salt and freshly ground black pepper


  1. Heat the oil and butter in a wok or large frying pan. Add the spring onions and garlic and stir fry over a medium heat for 1-2 minutes.
  2. Add the button mushrooms and fry over a high heat for 4-5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
  3. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
  4. Stir-fry for a few minutes until the lemon juice has virtually evaporated and then serve immediately.

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