Gingered Pineapple Trifle

Gingered Pineapple Trifle

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Serves 4-6

Preparation time – 20 minutes

A Caribbean taste of trifle heaven.

Ingredients

200 g/7 oz Jamaican gingercake, diced ½ fresh pineapple, sliced, cored, peeled and diced Grated rind and segmented flesh of 1 orange 2 kiwifruits, peeled, halved and sliced 3 tbsps rum 425 g/14 oz tin or carton of custard 300 ml/ ½ pint double cream Grated rind of 1 lime

Recipe

  1. Arrange the gingercake in an even layer in the base of a 1.2 litre/2 pint glass serving dish. Spoon the pineapple, orange segments and kiwifruits on top and drizzle with the rum. Pour the custard over the fruit and spread in an even layer.
  2. Whip the cream in a bowl until it forms soft swirls then fold in half the orange rind and half the lime rind.
  3. Spoon the cream over the custard and sprinkle with the remaining fruit rinds.
  4. Chill until ready to serve.

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