Griddled Blackberry Pancakes

Griddled Blackberry Pancakes

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To serve – 2

Preparation time – 2 minutes
Cooking time – 8 minutes

Sweet and juicy blackberries go so well with vanilla ice-cream.


150 g/5 oz blackberries 1 tbsp lemon juice 3 tbsp caster sugar 6 small ready-made pancakes or Scotch pancakes Maple syrup to serve


  1. Place the blackberries, lemon juice and sugar in a small saucepan. Cook over a medium heat for 4-5 minutes stirring occasionally, until softened. Allow to cool slightly.
  2. Meanwhile, preheat a griddle pan and cook the pancakes for 1 minute on each side until heated through.
  3. Divide the pancakes between 2 serving plates and pour over the blackberry compote. Drizzle with a little maple syrup and serve immediately.

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