Haloumi with Paprika Oil

Haloumi with Paprika Oil

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To serve – 4

Cooking time – 5 minutes

Really tangy – wonderful with some crunchy bread to mop up those lovely juices.


6 tbsps extra virgin olive oil 4 tbsps lemon juice ½ tsp smoked paprika 250 g/8 oz haloumi cheese, cut into bite-size chunks Salt and pepper


  1. Combine the oil, lemon juice and smoked paprika in a small bowl and season the mixture with salt and pepper.
  2. Heat a heavy-based frying pan until hot, then add the haloumi and toss over a medium heat until golden and starting to soften.
  3. Transfer immediately to a plate, drizzle over the paprika oil and serve with cocktails sticks to spike the haloumi.

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