every one a winner
every one a dinner
Hot and Sour Cucumber Salad
To serve – 6
Preparation time – 8 minutes
Cooking time – 1-2 minutes
As the chillies are very hot – remember to remove from the salad before serving.
1 Cucumber, peeled 250 g cherry tomatoes, halved 2 shallots, finely sliced 2 bird’s eye chillies, split open 1 tbsp rice wine vinegar or cider vinegar Handful coriander leaves
- Finely slice the cucumber using a mandolin slicer if possible, and add the halved cherry tomatoes.
- Toss these with the shallots and chillies, season and dress with the vinegar. Allow the flavours to be absorbed for 5 minutes. If preferred – remove the chillies. Scatter the coriander leaves over and serve.
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