Ice Cream with Red Wine and Butter Sauce

Ice Cream with Red Wine and Butter Sauce

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Serves 4

Cooking time – 10 minutes

With a good ice-cream or sorbet in the freezer, you cannot fail to make an impression with this sauce.


50 g/ 1 ¾ oz unsalted butter 50 g/ 1 ¾ caster sugar 4 tbsps red wine


  1. Prepare four serving dishes, by putting 4 or 5 small scoops of good quality vanilla ice cream in each.
  2. Keep in fridge until required.
  3. Put the unsalted butter, sugar and wine into a pan. Whisk gently while heating.
  4. Cool slightly, then whisk again and pour over the ice cream dishes.
  5. Garnish with mint leaves.

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