Mango and Passion Fruit Fool

Mango and Passion Fruit Fool

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To serve – 2

Preparation and cooking time – 15 minutes + refrigeration time

A creamy sumptuous desert.

Nutritional count per serving:
1.8g fat of which saturates 1.1g; 491kj/118 kcal; 21g carbohydrate; 3.9g protein; 1.2g fibre.


1 small mango (300g) 1 tbsp passionfruit pulp 1 egg white 2 tbsp caster sugar 200 g vanilla yoghurt


  1. Cut cheeks from mango; remove skin, roughly chop. Blend or process mango until smooth. Combine mango puree and passionfruit in a small bowl.
  2. Beat egg white in a small bowl with electric mixer until soft peaks form.
  3. Gradually beat in sugar until dissolved. Fold egg white into yoghurt, in batches.
  4. Layer mango mixture and egg-white mixture into 2 serving glasses. Cover, refrigerate 15 minutes before serving.

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