every one a winner
every one a dinner
Mediterranean Chicken Burgers
Preparation time – 25 minutes
Cooking time – 12 minutes
Mouth-watering alternative to meat burgers.
600 g/ 1 lb 5 oz chicken thigh, chopped 1 clove garlic, crushed 1 tbsp lemon zest, finely grated 25 g Parmesan cheese, finely grated Small bunch of basil, chopped 2 tbsp olive oil Salt and pepper
- Put all the ingredients except the oil into a food processor. Pulse until finely chopped and evenly mixed. You may need to scrape down the sides a few times.
- Shape the mixture into 6 thin patties and layer between sheets of greaseproof paper.
- Chill for 30 minutes to firm up.
- Heat the oil in a large frying pan or griddle pan and fry the burgers in 2 batches for 3 minutes on each side or until cooked through and golden brown.
Coming soon- Where to buy Wot Eat ingredients NEAR YOU.
CLICK HERE to see how it will work (currently, all stores used are for illustration purposes only).