every one a winner
every one a dinner
Mini Smoked Salmon Frittatas
Nestle 2 or 3 of these little beauties in a bed of crisp green salad for a light lunch.
Preparation time – 5 minutes
Cooking time – 20 minutes
12 eggs 250 ml single cream 50 g smoked salmon, chopped 3 spring onions, sliced 2 tbsp fresh parsley, chopped Salt and freshly ground black pepper
- Preheat the oven to 180’C/160’C Fan/350’F/Gas 4.
- Place the eggs, cream, smoked salmon, spring onions, parsley and salt and pepper in a large bowl and whisk together well.
- Divide the mixture among twelve 125 ml muffin holes and bake for 20 minutes, or until set.
- Serve hot or warm.
Coming soon- Where to buy Wot Eat ingredients NEAR YOU.
CLICK HERE to see how it will work (currently, all stores used are for illustration purposes only).