Muffin Trifle with Boozy Berries

Muffin Trifle with Boozy Berries

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To serve – 4

Preparation time – 10 minutes

Who can resist a good boozy trifle?


400 g/13 oz mixed berries, such as strawberries, redcurrants, raspberries etc. plus extra to decorate 3 tbsp crème de cerises or cherry brandy 1 tbsp maple syrup 2 large blueberry muffins, sliced 150 ml/ ¼ pint double cream


  1. Put the fruit in a bowl with the cherry liqueur or brandy and maple syrup and crush the berries with the back of a fork until well combined.
  2. Arrange the sliced muffins in the bottom of a glass dish and spoon the fruit on top.
  3. Whip the cream with a hand-held electric whisk until it forms soft peaks and spoon on top of the fruit. Decorate with a few extra berries before serving.

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