every one a winner
every one a dinner
Nachos with Beans and Cheese
To serve – 4
Preparation time – 4 minutes
Cooking time – 3-4 minutes
Perfect for a summer’s evening in the garden – maybe with a few beers.
200 g/7 oz plain tortilla chips 200 g/7 oz ready-made fresh tomato salsa 400 g/13 oz tin mixed beans, drained and rinsed 200 g/7 oz jar sliced green jalapeños, drained 125 g/4 oz mozzarella cheese, grated
- Place the tortilla chips in a shallow ovenproof dish. Spoon over the salsa, followed by the mixed beans, then scatter over the jalapeños and cheese.
- Cook under a preheated grill for 3-4 minutes until the cheese has melted. Serve immediately with soured cream and guacamole.
Coming soon- Where to buy Wot Eat ingredients NEAR YOU.
CLICK HERE to see how it will work (currently, all stores used are for illustration purposes only).