every one a winner
every one a dinner
Pasta with Crab and Lemon
To serve – 4
Preparation time – 5 minutes
Cooking time – 10 minutes
Tangy lemon sauce compliments the delicate flavours of the crab.
1 tbsp olive oil 1 large onion, cut into quarters, then finely shredded Salt and freshly ground black pepper 2 garlic cloves, finely sliced Grated zest and juice of 1 lemon Handful of flat-leaf parsley, finely chopped 200 g/7 oz fresh, tinned or frozen white crabmeat 350 g/12 oz dried linguine or spaghetti Chilli oil to serve
- Heat the oil in a large frying pan, add the onion and a pinch of salt and cook over a low heat for 5 minutes or until soft and translucent. Stir in the garlic and lemon zest* and cook for a few seconds more.
- Stir through the parsley and crabmeat, then season well with salt and lots of black pepper. Add lemon juice to taste.
- Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 minutes, or until it is cooked but still firm to the bite (al dente*). Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the crab sauce, toss again, drizzle with chilli oil and serve.
Coming soon- Where to buy Wot Eat ingredients NEAR YOU.
CLICK HERE to see how it will work (currently, all stores used are for illustration purposes only).