Potato and Green Bean Salad

Potato and Green Bean Salad

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To serve – 8

Preparation time and Cooking time – 1hour and 15 minutes

Try using Desiree potatoes for this delicious summer salad.

Nutritional value per serving:
Energy 170kcal/711kj; Protein 2.8g; Carbohydrate 15.7g :Fat 10g of which saturates 1.4g; Fibre 2.7g;


6 medium potatoes, unpeeled, quartered lengthways 1 tbsp olive oil 180g baby black olives, pitted 250g/ 8 oz green beans, halved For the dressing: 60ml olive oil 2 tbsp white wine vinegar 1 pinch caster sugar 1 clove garlic, crushed 2 tsps fresh lemon thyme leaves


  1. Preheat oven to 200’C/180’C Fan/400’F/Gas 6
  2. Combine potatoes and oil in a large baking dish and roast uncovered for about 1 hour or until tender.
  3. In a large bowl, whisk all the ingredients for the dressing.
  4. Add the hot potatoes and the olives to the dressing, mix well and leave to cool.
  5. Meanwhile, boil or steam the beans until tender; drain and refresh under cold water and drain.
  6. Add the beans to the potato mixture and toss gently to combine and serve on a large platter.

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