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Smoked Trout Rillettes
To serve – 4
Preparation time – 15 minutes + 30 minutes chilling time
A smooth smoky starter, made in an instant. Serve with crunchy Melba toast or little cheese biscuits.
Nutritional count per serving:
Energy 163kcal; Fat 11g.
2 x 120 g packs smoked trout fillets Finely grated rind and juice of 1 unwaxed lemon 2 tbsp dry sherry 40 g/1 ½ oz butter, softened plus 40 g/1 ½ oz butter melted for sealing (optional) 1 tsp capers, drained and chopped, plus extra to garnish (optional) Fresh herbs to garnish (optional)
- Flake the fish into a bowl and combine with the lemon rind and juice, sherry, softened butter and capers. Alternatively, blend the ingredients in food processor or use a hand blender.
- Spoon the mixture into small bowls or ramekins.
- Pour over the melted butter, if using, and garnish with the herbs or capers, if using.
- Cover and place in the fridge for 30 minutes or until the butter has set.
Coming soon- Where to buy Wot Eat ingredients NEAR YOU.
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