every one a winner
every one a dinner
Spicy Cajun Popcorn Chicken
To serve – 2
Preparation time- 4 minutes
Cooking time – 6 minutes
Tasty chicken popped into creamy mayonnaise makes for a wonderful starter. Finger-licking good.
150 ml/ ¼ pint sunflower oil 1 egg white 75 ml/3 fl oz buttermilk 1 tsp smoked paprika 250 g/8 oz ready-diced chicken breast 50 g/2 oz plain flour 2 tbsp Cajun seasoning Salt and pepper Chive Mayonnaise: 6 tbsp mayonnaise 2 tbsp snipped chives
- Heat the oil in a deep fat fryer or deep, heavy- based saucepan to 180’C/350’F or until a cube of bread browns in 15 seconds.
- Meanwhile, lightly beat the egg white in a shallow dish and stir in the buttermilk and paprika. Season to taste then add the chicken and stir to coat. Mix the flour with the Cajun seasoning in another bowl.
- Dip the pieces of chicken in the seasoned flour, then deep-fry for 3-4 minutes until golden brown. Remove with a slotted spoon and drain on kitchen paper.
- Mix the mayonnaise with the chives and serve with the crispy chicken.
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