Tomato and Mozzarella Toasts

Tomato and Mozzarella Toasts

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To serve – 6 to 8

Preparation time – 3 minutes
Cooking time 7 minutes

Resemble mini-pizzas – can be made in advance and popped in oven at last minute.

Nutritional count per serving
Energy 227kcal/947kj: Protein 13.3g; Carbohydrate 10.0g of which sugars 4.8g; Fat 14.8g of which saturates 8.2g; Cholesterol 3.3mg; Calcium 230mg; Fibre 1.2g; Sodium 365mg


3 thin ciabatta rolls 250 ml/8 fl oz sun-dried tomato puree 3 x 150 g/5 0z packets of mozzarella cheese, drained and chopped About 10 ml/2 tsp dried oregano or mixed herbs 40-50 ml/ 3 tbsp olive oil Ground black pepper


  1. Preheat the oven to 220’C/200’C Fan/425'F/Gas 7
  2. Also preheat the grill.
  3. Cut each roll on the diagonal into 12-15 slices, discarding the ends. Grill until lightly toasted on both sides.
  4. Spread sun-dried tomato puree on one side of the toast. Arrange the mozzarella over the tomato puree.
  5. Put the toasts on baking sheets, sprinkle with herbs and pepper to taste and drizzle with the oil.
  6. Bake for 5 mins or until the mozzarella has melted and is bubbling.
  7. Leave the toasts to settle for a few minutes before serving.

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