Veal Saltimbocca

Veal Saltimbocca

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To serve – 6
Preparation time – 10 minute
Cooking time – 30 minutes

Wonderful served with just a green vegetable, such as broccoli.

Nutritional value per serving:
Protein 30g; Fat 15g; Carbohydrate 0g; Fibre 0g; Cholesterol 132mg; 1227kj/295kcal

Ingredients

12 thin veal escalopes 12 fresh sage leaves 12 slices ham 12 slices mozzarella Plain flour for coating 80g butter 250ml dry white wine

Recipe

  1. Flatten the escalopes with a meat mallet or rolling pin to make them as thin and even as possible.
  2. On each escalope, place a sage leaf, a slice of mozzarella and a slice of ham. Fold the escalopes in two and secure each with a toothpick, or two if necessary.
  3. Lightly coat in flour.
  4. Heat the butter in a frying pan. When foaming, add the escalopes in two batches and cook over a medium heat for 5-6 minutes on each side, or until lightly golden.
  5. Remove the veal and keep warm.
  6. Add the wine to the pan and stir over a high heat until reduced by half to form a sauce. Season with salt and freshly ground black pepper.
  7. Remove the toothpicks from the escalopes, pour the sauce over the top of the veal and serve.


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