Warm Brie, Chicory and Bacon Salad

Warm Brie, Chicory and Bacon Salad

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To serve – 2

Preparation time – 5 minutes
Cooking time – 15 minutes

Can easily be doubled to make a light lunch dish.


1 tbsp Cider Vinegar 3 tbsp olive oil 2 heads chicory, leaves separated 6 rashers streaky bacon, grilled until crisp, then broken into pieces 100 g Brie, sliced. Try chilling in fridge for 30 minutes first to make slicing easier Small bunch of chives, snipped


  1. Preheat a medium grill.
  2. Whisk together the cider vinegar and olive oil to make the dressing. Toss the chicory and bacon with the dressing and arrange on 2 heatproof plates. Top with slices of Brie then grill until melted.
  3. Sprinkle with chives and serve.

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